Do You Bake A Graham Cracker Crust Before Filling?
Typically, a graham cracker crust does not need to be baked before filling. The crumbs are usually mixed with melted butter and possibly sugar, pressed into the bottom of a pie dish, and chilled before adding the filling. However, some recipes may call for pre-baking the crust for a few minutes to set it before adding the filling. Always follow the recipe instructions for the best results.