How Long Should I Brine My Corned Beef?
The length of time you should brine your corned beef depends on the size and thickness of the meat. Generally, a 3-4 pound corned beef should be brined for around 5-7 days. However, it’s important to follow the recipe or instructions provided by the manufacturer to ensure the best results. Over-brining can result in a too-salty or mushy corned beef.