How Do You Make Perfect Nigiri Sushi?
To make perfect Nigiri sushi, start by selecting fresh and high-quality fish. Slice the fish thinly and uniformly. Next, form a small lump of sushi rice with a gentle squeeze and place it in the palm of your hand. With your other hand, press the fish slice gently onto the ball of rice. Finally, shape the Nigiri sushi by lightly molding it with your hands without compressing it too tightly. Serve with a dab of wasabi on top and enjoy!