How Do You Cut Homemade Caramels?
To cut homemade caramels, first, grease a sharp knife with cooking spray or oil. Then, let the caramels cool in the refrigerator until they are firm and easy to handle. Take them out of the fridge and let them sit at room temperature for a few minutes to soften a bit. Next, use the greased knife to slice the caramels into squares or rectangles, and wrap them in squares of wax paper to prevent them from sticking together.