What Are The Ingredients For White Sauce?
White sauce is one of the most basic sauces made with just three ingredients – butter, flour and milk. Butter is melted and flour is whisked in to create a roux, which forms the base of the sauce. Milk is then slowly added and whisked continuously to prevent lumps and thickening of the sauce. Seasonings such as salt, pepper and nutmeg can be added according to taste. White sauce can also be infused with herbs, lemon or garlic to enhance its flavor.