What Meat Goes With Stir Fry?
Stir fry is commonly made with chicken, beef, pork, shrimp, or tofu, but can also include vegetables as the main ingredient. Meats such as flank steak, sirloin, chicken breast, or shrimp are popular options due to their texture and ability to absorb flavors. Additionally, vegetables such as mushrooms, bok choy, broccoli, peppers, and onions pair well with stir-fry meats. Ultimately, the choice of meat ultimately depends on personal preference and dietary restrictions.