Are Enchiladas Better With Corn Or Flour Tortillas?
It ultimately depends on your personal preference. Corn tortillas are more traditional and have a slightly nuttier flavor and a firmer texture, which can help hold the filling well. Flour tortillas are soft and have a neutral flavor, making them a great option for dishes like enchiladas where the filling is the star. Ultimately, deciding whether to use corn or flour tortillas comes down to the flavor and texture you prefer.