What Does Miso Do To Meat?
Miso is a fermented soybean paste that contains enzymes that break down proteins. When used as a marinade or seasoning for meat, miso can tenderize the meat and add a rich umami flavor. The enzymes in miso specifically break down the tough connective tissues in the meat, making it more tender and yielding a softer texture. Additionally, miso can also add a slightly sweet and salty flavor to the meat.