Can I Use Buttermilk Instead Of Heavy Cream?
Yes, you can use buttermilk instead of heavy cream in certain recipes. Buttermilk is a lower-fat substitute for heavy cream and can be used in sauces, dressings, and baked goods. However, buttermilk is not as thick as heavy cream, so the result may have a slightly different texture. It is recommended to use equal parts of buttermilk to replace the heavy cream, or you can use a combination of milk and buttermilk to get a consistency similar to heavy cream.