How Are Gingerbread Made?
Gingerbread is typically made by combining flour, baking soda, ground ginger, cinnamon, nutmeg, and cloves in a large mixing bowl. In a separate bowl, brown sugar, molasses, butter, and eggs are beaten together before being mixed in with the dry ingredients. The dough is then chilled for at least an hour before being rolled out and cut into shapes. The gingerbread is baked in an oven until golden brown and can be decorated with icing, candy, and other adornments.