How Do You Describe Refried Beans?
Refried beans are a classic dish in Mexican cuisine made from cooked and mashed pinto beans that are fried in oil with garlic, onions, and spices, typically cumin and chili powder. The name “refried” is misleading as the beans are not fried twice, but rather they’re mashed and then sautéed until they’re creamy and fragrant. They’re often served as a side dish or used as a filling for burritos, tacos, or enchiladas.