How Do You Cut Chicken Breast For Roulade?
To cut a chicken breast for roulade, place it on a cutting board and use a sharp knife to cut horizontally across the thickest part of the breast, almost but not all the way through, until it opens up like a book. Pound the chicken to an even thickness with a meat mallet. Fill the chicken with stuffing of your choice and roll it tightly, using toothpicks or kitchen twine to keep it in shape.