Does Almond Flour Need To Be Refrigerated?
Yes, almond flour needs to be refrigerated to maintain its freshness and prevent it from going rancid. It is recommended to store it in an airtight container in the refrigerator for up to 6 months, or in the freezer for even longer shelf life. It is important to note that almond flour can absorb moisture and become clumpy if not stored properly, so it is best to keep it in a cool, dry place.