How Do You Cook A Turkey In Advance And Reheat?
To cook a turkey in advance and reheat, the turkey should be cooked fully and allowed to cool to room temperature. Once cooled, it should be wrapped tightly in foil or plastic wrap and stored in the refrigerator. To reheat, preheat the oven to 350°F and place the turkey in a baking dish with a little bit of chicken broth or water. Cover the turkey with foil and bake for about 20 minutes per pound or until heated through. Take the foil off for the last 30 minutes of baking to allow the skin to crisp up.