How Do You Roll Puff Pastry?
To roll puff pastry, first thaw the frozen pastry in the fridge overnight. Then, on a lightly floured surface, roll the pastry out into a rectangular shape, making sure it’s even in thickness. Fold the pastry into thirds like a business letter, and then rotate it 90 degrees. Roll it out again, repeating the process of folding and rolling until you get the desired thickness and layers of butter and pastry. Be gentle when handling the pastry and use a light touch to prevent it from tearing or losing its shape. Once rolled out, trim the edges to ensure a clean and even finish before using.