How Do You Cut A Tri Tip Roast In Half?
To cut a tri tip roast in half, place the roast on a cutting board with the pointed end facing away from you. Use a sharp knife to make a cut down the center of the roast, from the pointed end to the thicker end. This will divide the roast into two pieces, each with a triangular shape. Once cut, trim any excess fat or silver skin from the meat and season as desired before cooking.