Why Do You Add Corn Syrup To Fudge?
Corn syrup is added to fudge to prevent the crystallization of sugar. When fudge is cooked, sugar crystals can form and give a grainy texture to the fudge. Corn syrup contains glucose, which interferes with the formation of sugar crystals, resulting in a smoother, creamier texture for the fudge. Additionally, corn syrup adds sweetness and moisture to the fudge, helping to keep it fresher for longer.