How Do I Prepare Beans For Chili?
To prepare beans for chili, start by soaking them in cold water overnight. Drain and rinse the beans before cooking them in a pot with fresh water. Bring the pot to a boil and then reduce the heat to a simmer. Cook the beans until they are tender, which can take up to 2 hours. Drain and rinse the beans again before adding them to your chili recipe.