How Do You Activate Baking Soda For Baking?
Baking soda needs an acid to activate it for baking. This can be accomplished by adding an acidic ingredient such as buttermilk, vinegar, lemon juice, or cream of tartar to the recipe. The acid reacts with the baking soda to create carbon dioxide bubbles, which cause the dough or batter to rise. It’s important to mix the baking soda with the dry ingredients thoroughly before adding the wet ingredients to ensure even activation.