Can You Put Raw Eggs In Soup?
It is not recommended to put raw eggs in soup as there is a risk of bacterial contamination and potential food poisoning. However, if a recipe specifically calls for raw eggs to be added to hot soup, it should be done carefully and the soup should be brought to a high temperature to ensure that the eggs are cooked through. It is safer to use cooked eggs or to add the eggs separately to the soup once it has been fully cooked.