What Do You Eat With Egg Drop Soup?
Egg drop soup is a light and simple soup that can be eaten as a starter or main course. It is usually paired with some sort of carbohydrate like rice or noodles, or some bread like garlic bread or croutons. It can also be served with crispy fried wontons or spring rolls for some crunchiness. Additionally, some people like to add vegetables such as shredded carrots, chopped scallions, or bok choy to add more taste and nutrition to the soup.