Should Stew Meat Be Marinated?
Yes, it is recommended to marinate stew meat before cooking it as it helps to add flavor and tenderize the meat. The marinade can be made using various ingredients like vinegar, citrus juice, herbs, and spices. Marinating the meat for at least 30 minutes or overnight allows the flavors to penetrate the meat and break down tough muscle fibers, resulting in a more tender and flavorful stew meat.