What Are 3 Main Ingredients For Sauce Making?
The three main ingredients for sauce making are fat, liquid, and thickening agent. Fat can come in the form of butter or oil and gives the sauce flavor. Liquid can be anything from broth to milk and helps to create the base. Thickening agents like flour or cornstarch help to bring the sauce together and give it the desired consistency. These three ingredients are essential for making any type of sauce, from gravy to marinara.