What Happens If You Eat Undercooked Turkey Sausage?
If you eat undercooked turkey sausage, it may lead to food poisoning because it may contain harmful bacteria like Salmonella, E. coli, and Campylobacter, which can cause diarrhea, vomiting, fever, stomach cramps, and other symptoms. It is important to cook turkey sausage thoroughly until its internal temperature reaches 165°F to avoid foodborne illnesses.