How Long Does It Take To Sous Vide A Filet Mignon?
To perfectly sous vide a filet mignon, it takes about 1-2 hours, depending on the desired doneness. For medium-rare, cook it at 129°F (54°C) for 1-2 hours, for medium, cook it at 135°F (57°C) for 1-2 hours, and for medium-well, cook it at 145°F (63°C) for 1-2 hours.