How Is Bisquick Different From Flour?
Bisquick is different from flour in that it contains additional ingredients such as baking powder, salt, and fat (usually in the form of hydrogenated vegetable oil) that are all necessary to make a complete baking mix. This means that Bisquick can be used to make a wider variety of dishes, such as biscuits, pancakes, and waffles, without having to add additional ingredients. Flour, on the other hand, is just ground wheat and does not contain any additional ingredients.