Can I Substitute King Arthur Gluten Free Flour For Regular Flour?
Yes, you can substitute King Arthur Gluten Free Flour for regular flour, but you may need to adjust the recipe and add more liquid or binding agent as gluten-free flour tends to absorb more liquid and produce a slightly different texture than regular flour. It also may not work as well in recipes that require gluten to give structure and elasticity, such as bread or pastries.