How Do You Keep Cornbread From Sticking To A Cast Iron Skillet?
To keep cornbread from sticking to a cast iron skillet, it is important to properly season the skillet before use. To do this, coat the skillet with a thin layer of oil and bake it in the oven at a high temperature for about an hour. Additionally, it is important to preheat the skillet before adding the cornbread batter and to not overfill the skillet. Using a silicone brush to grease the skillet with oil or butter also helps prevent sticking. Lastly, allow the cornbread to fully cool before removing it from the skillet to avoid it sticking or breaking apart.