What Is Air Broil In An Air Fryer?
Air broil is a cooking function in an air fryer that allows you to cook food using high heat and direct, concentrated airflow. This function is especially useful for cooking foods that require a crisp exterior, such as chicken wings or bacon, as it can quickly brown and crisp the outside of the food while keeping the inside moist and flavorful. Air broil is a great way to achieve a crispy texture without the need for deep frying or excess oil.