How Do You Stuff Meat?
Stuffing meat involves cutting a pocket in the meat, filling it with a mixture of various ingredients like vegetables, cheese, herbs, spices, and even fruit, and then sealing it back up. The best cut of meat to stuff is usually a thick, boneless piece like a chicken breast, pork chop, or beef sirloin. A sharp knife is essential to make the pocket, and toothpicks or butcher’s twine can be used to keep the filling inside while cooking. The stuffed meat can be baked, grilled, or pan-fried until cooked through.