How Do You Know When Chicken On Stove Is Done?
The best and most accurate way to know if chicken is done is by using a cooking thermometer. Insert the thermometer into the thickest part of the chicken, avoiding any bones, and ensure it reads 165°F (74°C). If you do not have a cooking thermometer, you can slice into the thickest part of the chicken and check that there is no pink flesh or any signs of blood, and the juices run clear. Finally, as a general guideline, chicken should typically be cooked for at least 20-25 minutes on medium heat to ensure it is fully cooked.