What Kind Of Rice Do They Eat In Portugal?
Portugal is famous for its rice dishes that are cooked with a variety of rice types. The most popular rice varieties used are Carolino, Agulha, and Carnaroli. Carolino rice is the most commonly used for traditional dishes such as arroz doce (sweet rice pudding) and cozido (stew). The Agulha rice is a long grain rice and is used mainly for risotto and Mediterranean dishes. While Carnaroli rice, also a long-grain rice, is used for gourmet dishes like seafood risottos and paellas.