What Is Salmon Pate Made From?
Salmon pate is a spreadable preparation made from salmon, typically combined with other ingredients such as cream cheese, mayonnaise, herbs, and spices to create a flavorful and creamy texture. The salmon can be either smoked or fresh and cooked, depending on personal preference. Other additions to the pate may include lemon juice, capers, onion, garlic, and Dijon mustard. Salmon pate is often served as an appetizer, either spread on crackers or toast points, or used as a dip for vegetables.