How Do You Prepare Bok Choy For Stir Fry?
First, wash the bok choy thoroughly and chop off the bottom stems. Separate the leaves from the stalks and cut them into small pieces. Heat a wok or large skillet over high heat and add oil. When the oil is hot, add the bok choy stalks first and stir fry for 1-2 minutes. Then add the leaves and any other vegetables you’d like and stir fry for an additional minute or until the bok choy is wilted but still crunchy. Finally, add your sauce and seasonings and stir until everything is coated evenly. Serve hot with rice or noodles.