How Do You Beer Can Chicken Weber Charcoal Grill?
To make beer can chicken on a Weber charcoal grill, preheat the grill with the charcoal on one side and leave the other side empty. Rub the chicken skin with your choice of seasoning and carefully slide a half-full can of beer into the cavity of the chicken, with the can and the legs of the chicken forming a tripod to keep the chicken upright. Place the chicken on the empty side of the grill, cover with the lid and cook for approximately 1.5-2 hours until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before carving.