Cornmeal is a staple ingredient in many Southern dishes, especially cornbread. When it comes to the type of cornmeal, it ultimately comes down to personal preference. The main difference between yellow and white cornmeal is the color. Yellow cornmeal has a more robust flavor and a coarser texture, while white cornmeal produces a milder flavor and finer consistency. Therefore, it depends on what type of cornbread you want to make. If you prefer a heartier, more flavorful cornbread, use yellow cornmeal. If you prefer a lighter, finer cornbread, use white cornmeal.