Why Is Lime Juice Added To Guacamole?
Lime juice is added to guacamole to provide a bright, tangy flavor and to prevent the avocado from oxidizing and turning brown. The acid in the lime juice slows down the enzymatic browning reaction and helps to preserve the color and texture of the guacamole. Additionally, lime juice also adds a slight acidity to balance out the richness of the avocado and enhance the overall flavor profile of the dish.