How Do You Keep Zucchini From Getting Soggy In The Oven?
To keep zucchini from getting soggy in the oven, make sure to pat the zucchini dry with a paper towel before seasoning and baking it. Additionally, try not to overcrowd the baking sheet and give the zucchini enough space to roast evenly. Finally, avoid covering the zucchini with a lid or foil while baking, as this will trap moisture and lead to a soggy texture.