How To Make Baked Potato Roses?
To make baked potato roses, first peel and slice potatoes thinly. Then, layer the slices with melted butter, salt, pepper, and your choice of seasoning. Roll the layers tightly to form a rose-like shape and place them in a muffin tin. Bake in the oven at 375°F for about 45 minutes until the edges are crispy and golden brown. Once done, garnish with herbs and serve hot.