What Buttercream Do Professionals Use?
Professionals often use Swiss meringue buttercream, Italian meringue buttercream, or French buttercream. These buttercreams are made using egg whites, sugar, and butter, and they have a smooth and creamy texture. Swiss meringue buttercream is made with egg whites and sugar, which are whipped together over a double boiler and then mixed with butter. Italian meringue buttercream is made by pouring a hot sugar syrup into beaten egg whites and then mixing it with butter. French buttercream is made by whisking egg yolks with sugar syrup and then mixing it with butter.