Why Did My Instant Pot Yogurt Fail?
There are several reasons why an instant pot yogurt might fail. One of the most common reasons is using milk that has been heated above 180 degrees Fahrenheit. This can cause the milk to denature and make it difficult for the yogurt culture to thrive. Another reason could be using a culture that is not strong enough or not incubating at the right temperature for the proper amount of time. It is also possible that the instant pot was not cleaned properly, leading to contamination of the yogurt.