How Do You Cook Shrimp On A Charcoal Grill?
To cook shrimp on a charcoal grill, start by preheating the grill to medium-high heat. Thread the shrimp onto skewers, brushing them with olive oil and seasoning with salt, pepper, and any other desired spices. Place the skewers on the grill and cook for about 2-3 minutes per side, until they turn pink and opaque. Serve hot with lemon wedges and dipping sauces. Be careful not to overcook, as shrimp can quickly become tough and rubbery.