How Long Does It Take To Cook Loin Chops?
Loin chops should be cooked for about 3-4 minutes per side on high heat for a total of 6-8 minutes. The internal temperature should reach 145°F for safe consumption. Cooking time may vary depending on the thickness of the chops and personal preference for the level of doneness. It is recommended to use a meat thermometer to ensure the proper internal temperature is reached.