Should You Sear Pork Shoulder Before Roasting?
It is not necessary to sear pork shoulder before roasting, but it can add additional flavor and texture to the finished dish. Searing can help create a flavorful crust on the outside of the meat and caramelize any sugars in a marinade or rub. However, if you are short on time or prefer a simpler preparation, skipping the searing step will still result in a delicious roast pork shoulder.