What Is The Difference Between Corn And Flour Tortilla?
The main difference between corn and flour tortillas is the type of dough used to make them. Corn tortillas are made from masa harina, a type of corn flour, and are thinner and have a distinct corn flavor. Flour tortillas, on the other hand, are made from wheat flour and are softer, larger and have a more neutral taste. Flour tortillas are often used for burritos and wrap-style dishes, while corn tortillas are more commonly used for tacos and other traditional Mexican dishes.