What Cut Of Beef Is Galbi?
Galbi is a Korean dish that is traditionally made with beef short ribs that are cut across the bones into long, thin strips. The marinade used to flavor galbi typically consists of soy sauce, sugar, garlic, and other seasonings, and the dish is often grilled or broiled to give it a slightly charred flavor and tender, juicy texture. Galbi is a popular dish in Korean cuisine and is often served as part of a larger meal with rice, vegetables, and other side dishes.