How Do You Cook Jasmine Rice In A Pot?
To cook jasmine rice in a pot, first rinse the rice in cold water until the water runs clear. Then, add 1 1/2 cups of water to 1 cup of rice in a pot and bring it to a boil. Once the water is boiling, reduce the heat to a simmer and cover the pot with a tight-fitting lid. Cook for about 18-20 minutes, or until the water is completely absorbed and the rice is tender. Remove from heat and let it sit covered for 5-10 minutes before fluffing with a fork and serving.