How Do I Prepare Green Beans For Cooking?
To prepare green beans for cooking, first, rinse them under running water and pat them dry. Then trim off the ends and remove any strings if present. You can leave them whole or cut them into bite-sized pieces. Blanche them in boiling water for 2-3 minutes or steam them for 4-5 minutes until tender yet still crisp. Finally, you can sauté, roast, or stir-fry them with your desired seasonings and enjoy!