What Is A Nitro Pour?
A nitro pour is a technique that uses nitrogen gas instead of carbon dioxide to add pressure to a keg of beer. This results in a creamier, smoother and less carbonated beer with a thicker head and a unique mouthfeel. Nitro pours are popular in stouts and porters but can be added to other beers as well. It is often used in bars, restaurants, and breweries to enhance the drinking experience for beer enthusiasts.