How Do You Make Sweet Potato Pie Not Stringy?
To make sweet potato pie not stringy, it is important to use the right type of sweet potatoes, such as the “Okinawan” sweet potato or the “Garnet” sweet potato. These types are less starchy and tend to be creamier when cooked. It is also important to thoroughly puree the sweet potatoes in a food processor or blender before adding them to the filling mixture. Additionally, adding a little bit of cornstarch or flour to the filling can help to bind any remaining strings or fibers and create a smooth, silky texture.